Once inside their doors you begin to feel the magic, but one look at the bakery case and you realize it isn’t just any magic--it’s a different kind, an adventurous kind. Five years ago in September, co-owners Molly Martin and Andrea Mohn opened Antoinette Baking Company after their home-business grew too large to manage and too life-changing to give up. They needed a shop. Their first location in Tulsa’s Brookside area was so successful it outgrew itself in just two short years. In need of a larger space, they found and began renovation of their current shop in the thriving downtown Brady Art District.